Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. fettuccine noodles
1/4 c. margarine
1 c. whipping cream
1/4 tsp. salt
1/8 tsp. pepper
1 (3 oz.) pkg. shredded Parmesan cheese

Preparation

Prepare fettuccine according to package directions.
Drain. Melt margarine in 3-quart pan over low heat.
Stir in cream, salt and pepper.
Heat thoroughly.
Add fettuccine and 1/2 cup Parmesan cheese, stirring until thoroughly heated.
Serve with remaining cheese.
Serves 4 to 6.