Ice Cream Special - cooking recipe

Ingredients

1/2 gal. Breyers ice cream (only)
1/2 c. creme de cacao
1/4 c. Kahlua liqueur

Preparation

Soften ice cream and add creme de cacao and Kahlua.
Mix well and refreeze.
Serve in stemmed crystal topped with a green or red cherry.
Be prepared for seconds.