Spaghetti With Bacon And Tomatoes - cooking recipe

Ingredients

1/4 Cup olive oil
2 cloves garlic (minced)
4 large ripe tomatoes (cored, peeled and chopped)
1/2 Cup black olives
1/3 Cup water
1 tsp. basil
1/4 tsp. oregano
cooked spaghetti
1 Cup mozzarella cheese-hot
10 slices bacon (fry and crumble)

Preparation

In medium saucepan, heat oil add garlic and saute for 1 minute.
Add tomatoes, olives and seasonings.
Saute 4-5 minutes. Add water and heat 10 minutes.
Put spaghetti on plate, top with cheese then tomato mixture and finish with crumbled bacon.
Serve immediately.