Simple Peach Cobbler - cooking recipe

Ingredients

2 cans sliced peaches with juice
1 pkg. yellow cake mix
1/2 c. margarine
1/2 to 1 c. nuts, chopped

Preparation

Lay peaches and juice in bottom of baking dish. Sprinkle dry cake mix on top of peaches. Dot with margarine. Sprinkle nuts on top. Bake 45 minutes at 350\u00b0 or till cobbler is golden. Serve warm with ice cream.