Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1/2 tsp. sugar
3/4 c. sweet corn
1/2 c. vegetable oil
2 eggs
1/2 c. cheese
1 c. milk
1 pod hot pepper
1 medium onion

Preparation

Mix all together.
Bake at 350\u00b0 for 45 minutes.