Hawaiian Tropical Dessert - cooking recipe

Ingredients
    1 (18 1/4 oz.) pkg. yellow cake mix
    3 (3.4 oz. each) pkg. instant vanilla pudding mix
    4 c. cold milk
    1 1/2 tsp. coconut extract
    1 (8 oz.) pkg. cream cheese, softened
    1 (20 oz.) can crushed pineapple, well drained
    2 c. heavy cream, whipped and sweetened
    2 c. flaked coconut, toasted
Preparation
    Mix cake batter according to package directions.
    Pour into two greased 13 x 9 x 2-inch baking pans.
    Bake at 350\u00b0 for 15 minutes or until the cakes test done.
    Cool completely.

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