Pecan Pies - cooking recipe

Ingredients

6 eggs
1 bottle dark Karo syrup
1 tsp. vanilla
1 stick melted butter
1 c. sugar
1/8 tsp. salt
1 tsp. butter flavoring
2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Lay nuts on bottom of pie crust.
Beat eggs and mix in other ingredients.
Pour over nuts.
Bake 50 to 60 minutes.
Makes 2 pies.