Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
1/3 c. sugar
2 pkg. dry yeast
1/4 c. lukewarm water
1 c. Crisco
2 c. buttermilk

Preparation

Sift together dry ingredients.
Cut in Crisco; add yeast mixture and buttermilk.
Stir until mixture sticks together in one big ball.
Turn out onto a floured cloth or board.
Knead lightly. Roll out and cut as biscuits.
Cook on greased sheet at 450\u00b0 until brown.
Mixture will keep in refrigerator as long as a week.