Chocolate Cream Pie - cooking recipe

Ingredients

1 cup sugar
1/3 cup flour
1/4 tsp. salt
2 cups milk
3 slightly beaten egg yolks
4 Tbsp. butter
1 tsp. vanilla
6 Tbsp. cocoa
1 pie shell, cooked
Top with meringue

Preparation

In saucepan, combine sugar, cocoa, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until bubbly.
Cook and stir for 2 minutes.
Remove from heat.
Stir small amount of hot mixture into egg yolks and return to hot mixture.
Cook for 2 more minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.
Pour into baked pie shell.
Top with meringue and bake at 350\u00b0 for 15 minutes.