Weight Watchers Potato Soup - cooking recipe

Ingredients

1 bag O'brien potatoes or hashbrowns
3 cans chicken broth
1 pkg. non-fat Pioneer Country Gravy

Preparation

Bring chicken broth to a boil. Wisk in gravy. Add potatoes. Cook until well blended and heated thoroughly.
One cup of this delicious soup is two points. For a cheesy taste add 1 oz. light Velveeta cheese. One cup of the cheesy version is four points.