Chicken Tetrazzini - cooking recipe

Ingredients

1 fryer, boiled and boned
6 oz. cooked noodles
3 to 4 c. chicken broth
1 c. chopped onion
1 c. chopped celery
1 can cream of mushroom soup
salt and pepper to taste
1/2 lb. cheese

Preparation

Cook noodles in chicken broth.
Boil with noodles the onion and celery.
Mix all together with mushroom soup.
Salt and pepper to taste.
Grate cheese and put on top.
Put in large casserole dish and bake at 350\u00b0 for 30 minutes.