Raspberry Coffee Ring(Low-Fat) - cooking recipe

Ingredients

1 c. flour
2/3 c. unprocessed oat bran
1/2 c. whole wheat flour
1 tsp. baking soda
1 c. firmly packed brown sugar
1 1/4 c. vanilla low-fat yogurt
1/4 c. Egg Beaters
1 egg white, lightly beaten
1/2 tsp. grated lemon rind
1 c. fresh raspberries
1 Tbsp. flour
1/2 c. powdered sugar
2 tsp. skim milk

Preparation

Combine first 5 ingredients in a large mixing bowl.
Make a well in center of mixture.
Combine yogurt and next 3 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.
Toss raspberries in 1 tablespoon of flour.
Fold in raspberries.
Spoon batter into a 6-cup Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 45 minutes or until tests done. Let cool in pan for 10 minutes.
Remove and cool on wire rack.