Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1/4 c. minced onion
2 c. shredded sharp process cheese

Preparation

Cook macaroni in boiling salted water until tender, drain. Melt butter and blend in flour.
Add milk.
Cook and stir until thick.
Add salt, pepper, onion and cheese; stir until cheese is melted.
Mix sauce with macaroni.
Turn into 1 1/2-quart greased casserole.
Bake in 350\u00b0 oven for 45 minutes, or until bubbly and browned.