Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple (drain)
2 c. crushed pecans
1/2 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese; stir in pineapple, 1 cup of the chopped pecans, bell pepper, onion and salt.
Chill well.
Form into ball or stick and roll in 1 cup pecans.
Chill until serving.