Spiced Peaches - cooking recipe

Ingredients

5 c. sugar
2 c. water
1 c. vinegar
12-inch stick cinnamon, broken in pieces
2 tsp. whole cloves
2 1/2 lb. peaches

Preparation

Combine first 5 ingredients in large pot and bring to a boil. Reduce heat and simmer.
Wash, peel, halve and pit peaches.
Add to syrup and heat 5 minutes.
Pack fruit and syrup into hot jars, leaving a 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 20 minutes.
Makes 3 pints.