Baked German Potato Salad - cooking recipe

Ingredients

1 c. diced bacon (scant 5 oz.)
1 c. chopped celery
1 c. chopped onion
3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
2/3 c. sugar
2/3 c. cider vinegar
1 1/2 c. water
1/3 c. chopped fresh parsley
2 tsp. celery seed
2 qt. potatoes, boiled, peeled and sliced 1/8 inch thick (red ones are ideal)

Preparation

Fry bacon until crisp in medium skillet.
Remove with slotted spoon and reserve.
In there is not approximately 1/4 cup of fat left, add additional bacon fat or oil to make that amount.
Add celery and green onion and cook over medium heat 3 to 4 minutes. Add flour, salt and pepper and cook 2 minutes longer.
Add sugar, vinegar and water all at once and, stirring with a whisk, bring to boil and cook 1 minute.
Add parsley, celery seed and reserved bacon and combine.
Remove from heat.