Hot Chipped Beef Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 pkg. chipped beef, chopped fine
4 green onions or 3 tsp. dried onion or 1/2 raw onion, chopped
2 Tbsp. milk
1/2 c. sour cream
1/4 c. green pepper, minced
1/2 tsp. garlic salt
2 tsp. horseradish

Preparation

Mix together.
Top with pecans (optional).
Bake at 350\u00b0, uncovered, for 20 minutes.
Serve with crackers.