Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark corn syrup
1 c. sugar
1 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell

Preparation

In large bowl, stir first 4 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.