Sweet And Sour Chicken - cooking recipe

Ingredients

3 lb. chicken, skinned
1 pkg. dried onion soup mix
1 (12 oz.) jar apricot preserves
1 small bottle Russian dressing

Preparation

Place chicken in 19 x 13-inch pan.
Mix soup mix, dressing and apricot preserves.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Serve with white rice.