Creamy Tacos - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. Velveeta
1 (16 oz.) can chili beans
2 (16 oz.) Mexican beans
1/2 can Ro-Tel
sour cream

Preparation

Brown hamburger and drain.
Add other ingredients to hamburger and simmer until smooth and creamy.
Pour over chips (tortilla) and top with chopped lettuce, tomato, onions, etc.