Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can pineapple, undrained
1 c. chopped nuts
2 c. chopped bananas

Preparation

Stir all ingredients; do not beat.
Sift together flour, sugar, salt, soda and cinnamon.
Add eggs, oil and vanilla.
Stir in undrained pineapple, nuts and bananas.
Bake at 350\u00b0 for 25 minutes in 3 (9-inch) pans.