Christmas Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
6 strips bacon
1 can mushrooms
1 medium onion, thinly sliced
pimento
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
1/4 c. slivered almonds

Preparation

Cook green beans; drain. Fry bacon until crisp. Drain mushrooms, reserving liquid.
Cook mushrooms and onion in margarine for 1 minute.
Stir in flour and salt.
Add mushroom liquid and sour cream.