Pumpkin Pie Filling - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
13 oz. evaporated milk

Preparation

Mix in order given.
Place in 9-inch unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.
Done when knife inserted comes out clean.