Banana Split Dessert - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 stick melted butter
1 box powdered sugar
2 eggs
2 sticks butter
4 or 5 medium bananas
1 (No. 2) can crushed pineapple
1 large carton Cool Whip

Preparation

Make crust of crumbs and one stick melted butter; mix together.
Pat in pan.
Set aside.
Beat powdered sugar, eggs and two sticks butter for 15 minutes.
Pour on crust.
Drain pineapple.
Layer bananas and pineapple on top of filling.
Spoon Cool Whip on top.
You may sprinkle chopped nuts and cherries on top.
Chill in refrigerator until firmly set.