Spinach Gnocchi - cooking recipe

Ingredients

1 medium potato
1/2 tsp. salt
1 egg
1 (15 oz.) can spinach, drained
1 1/3 c. flour
1/2 tsp. pepper
grated Parmesan cheese
2 Tbsp. butter
1 onion, chopped
1 c. whipping cream

Preparation

Boil potato until tender, cool slightly and mash.
Stir in salt, egg, spinach and flour to make a stiff dough.
(Add more flour if you need to.)
Shape into 1-inch balls.
Heat butter in a 10-inch skillet on medium heat.
Saute onions; stir in cream and pepper.
Heat to boiling, reduce heat and simmer 10 minutes, until thickened.
Heat 4 quarts of water to a boil with 1 tablespoon salt.
Add 1/2 of gnocchi.
When they rise to top, boil for 4 minutes.
Remove and drain.
Repeat with other gnocchi.
Mix into cream sauce and top with grated cheese.