It'S A Snap Apple Pie - cooking recipe

Ingredients

1 box graham crackers
2 cans applesauce
apple pie spice (if desired)
cinnamon
sugar (if desired)
Cool Whip

Preparation

Line medium size pan with graham crackers.
Add spices and sugar to taste to the applesauce.
Pour thin layer of applesauce mixture over graham crackers, then put another layer of graham crackers and then another layer of sauce.
Put a layer of graham crackers on top and top with Cool Whip.
Cover and refrigerate for 12 to 24 hours before serving.