Mock Steak - cooking recipe

Ingredients

3 lb. hamburger
1 c. cracker crumbs
1 c. evaporated milk
2 cans mushroom soup
1 can water

Preparation

Mix hamburger, cracker crumbs and milk together.
Spread on cookie sheet.
Let set overnight in refrigerator.
Cut into squares.
Roll squares in flour and brown.
Cover with 2 cans soup and water.
Bake at 350\u00b0 for 1 1/2 hours.