Low-Fat Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice
1 (11 oz.) can mandarin oranges
1 banana, sliced
1 1/2 c. seedless grapes
1 c. mini marshmallows
1/2 c. coconut
1 (8 oz.) carton vanilla yogurt
1/4 c. chopped almonds

Preparation

Drain pineapple and oranges.
Combine all ingredients.
Fold in yogurt and chill.
Serves 4 to 6.
Very good.