Shrimp Salad Petites - cooking recipe

Ingredients

1 small can tiny shrimp
1 celery stalk, finely chopped
2 green onions, finely chopped
2 Tbsp. mayonnaise
salt and pepper to taste
paprika
1 small can sliced black olives, drained
crackers or bread slices

Preparation

In a small bowl, combine shrimp, celery, green onions, mayonnaise, salt and pepper.
Put 1 teaspoonful shrimp salad on crackers or bread slices. Sprinkle with paprika and top with olive slices.
Makes about 1 dozen.