Baked Chicken - cooking recipe

Ingredients

2 boneless chicken breasts, thawed
1 c. Zesty Italian salad dressing
2 Tbsp. low-fat margarine
1/3 c. water

Preparation

Wash chicken breasts thoroughly.
Cover baking pan with aluminum foil and put breasts in.
Use a fork to poke holes into chicken and pour Zesty Italian dressing over them.
Add margarine and water.
Cook at 350\u00b0 for 1 hour.
Serve warm.
Makes 2 servings.