Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. sugar
1/2 c. liquid oil
salt
1 egg
1 c. warm water
1 c. warm milk
flour

Preparation

Mix the first 3 ingredients together.
Add salt and egg.
Mix together, then add the warm water and warm milk.
Add enough flour to make stiff dough.
Set and cover for 20 minutes.
Make into rolls.
Let rise until double.
Bake at 375\u00b0.