Green Chili Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. finely chopped onion
1 (4 oz.) can chopped green chilies
1 can cream of mushroom soup
1 can cream of celery soup
1 small can evaporated milk
1 pkg. corn tortillas, cut in fourths
8 oz. grated Cheddar cheese

Preparation

Brown ground beef and onion.
Add green chilies, soups and milk.
Simmer for 5 minutes.
In greased casserole, alternate layers of tortillas, meat mixture and cheese.
Bake for 30 to 40 minutes at 350\u00b0.
Let stand a few minutes before serving.