Good-Good Roast - cooking recipe

Ingredients

3 lb. boneless chuck roast
1 can condensed mushroom soup
1 pkg. onion soup mix
steak sauce (favorite)
salt
pepper

Preparation

Place
roast
on heavy-duty aluminum foil.
Spread half soup and onion soup mix over roast.
Salt and pepper roast and add steak
sauce.
Turn
roast
over
and spread other half of soup on the top side with dry soup mix and sauce.
Wrap roast and seal. Bake at 350\u00b0 until desired doneness.