Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 (1 lb.) roll ground sausage
1 pkg. wild rice mix
1 pkg. golden onion soup mix
2 c. cheddar cheese

Preparation

Brown sausage and drain well.
Cook wild rice according to direction.\tCook squash until tender.
Mix all together.
Bake at 300 degrees until heated well, about 30 minutes.
Top with cheddar cheese.