Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (4 oz.) pkg. instant pudding mix
3/4 c. oil
3/4 c. cream sherry
1 tsp. nutmeg
4 eggs

Preparation

Mix all ingredients together in medium mixing bowl and beat at medium speed for 2 minutes.
Pour into a greased and floured Bundt pan and bake for 45 to 50 minutes at 350\u00b0.
Cool 5 minutes, then turn out of pan and sprinkle with powdered sugar.
This cake freezes well.