Apple Burritos Casserole - cooking recipe

Ingredients

15 to 20 (6-inch) flour tortillas
2 large cans apple pie filling
2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 sticks oleo
2 c. sugar
2 c. water
1/4 c. brown sugar
1 tsp. cinnamon

Preparation

Mix together the pie filling, 2 teaspoons of cinnamon and nutmeg.
Place a spoonful in a flour tortilla and roll, closing both ends.
Place in a 9 x 13-inch casserole dish.