Super Easy Rolls - cooking recipe

Ingredients

1 stick oleo
1 c. boiling water
1 pkg. yeast
1/3 c. sugar
1 tsp. salt
1 egg
1/2 c. warm tap water
3 1/2 c. flour

Preparation

Dissolve oleo in boiling water with sugar and salt.
Set aside and cool to lukewarm.
Put yeast in 1/2 cup warm water (better too cool than too hot).
Add liquids and egg to flour.
Mix well and refrigerate for 2 hours.
Make 4 balls of dough.
Roll out in shape of pie crust.
Cut into 8 wedges.
Rol big side toward small point.
Let rise 2 hours in warm place.
Bake at 350\u00b0 for 10 minutes.