Breakfast Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1/2 c. oleo
2 eggs
1 1/2 c. buttermilk
1 tsp. baking soda in milk

Preparation

Combine first four ingredients and keep out 1/2 cup for the top of cake.
Add liquid to crumb mixture.
Beat well and top with crumbs.
Bake at 350\u00b0 for 30 minutes.