Chicken Breast Supreme - cooking recipe

Ingredients

chicken breasts, boned (1/2 breast per person)
3/4 lb. dried chipped beef
1 strip bacon for each breast
1 (10 oz.) can cream of mushroom soup

Preparation

Arrange dried beef on bottom of casserole dish.
Wrap a strip around rolled up chicken breasts.
Place over dried beef.
Spread undiluted soup over all and cover.
Bake 1 1/2 hours or until meat is tender.
Baste several times.
Bake at 325\u00b0.