Bauernfruhstuck(Farmer'S Breakfast) - cooking recipe

Ingredients

1/2 tsp. salt
1 c. cooked ham, in small cubes
2 medium tomatoes, peeled
1 Tbsp. chives, chopped
4 medium potatoes
4 bacon strips, cubed
3 large eggs
3 Tbsp. milk

Preparation

Boil unpeeled potatoes 30 minutes.
Rinse under cold water. Peel and set aside to cool.
Slice potatoes.
In a large frypan cook bacon until transparent.
Add the potato slices.
Cook until lightly browned.