Chocolate Mousse Pie - cooking recipe

Ingredients

4 oz. Baker's German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
3 oz. pkg. cream cheese, softened
8 oz. Cool Whip, thawed
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons of the milk over low heat. Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in Cool Whip.
Pour into graham cracker crust.
Chill about 4 hours.