Breakfast Omelet - cooking recipe

Ingredients

6 to 8 slices bread
1 lb. bacon
1/2 tsp. dry mustard
3/4 c. sharp Cheddar cheese
8 eggs
4 c. milk
salt and pepper to taste

Preparation

Grease 9 x 13-inch pan.
Place bread in pan.
Fry bacon crisp and break in small pieces.
Mix bacon and rest of ingredients. Pour over bread and cover with foil.
Refrigerate overnight.
Bake next day in 350\u00b0 oven for 1 hour.