Crab Spread - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. cream cheese (8 oz.)
6 oz. crab meat, drained, rinsed and flaked if from can
1 c. mayonnaise
1 c. chopped celery
1 c. minced onion
1 envelope unflavored gelatin
3 Tbsp. cold water

Preparation

Heat soup; add cream cheese.
Stir until well blended.
Remove from heat; add crab, mayonnaise, onion and celery.
Dissolve gelatin in water and add to dip mixture.
Pour into 1 1/2-quart greased mold.
Refrigerate overnight.