Sour Cream Potato Salad - cooking recipe

Ingredients

7 medium potatoes, cooked in jackets
1/3 c. French or Italian dressing
1/3 c. green onions, chopped with little of green tops
3/4 c. chopped celery
4 hard-boiled eggs, chopped
1 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. horseradish mustard (optional)
salt and celery seed, to taste

Preparation

Peel and slice potatoes while warm.
Add dressing and chill. After chilling, add remaining ingredients.
Store in refrigerator until serving.