Sour Cream Potato Salad - cooking recipe

Ingredients

6 medium potatoes
4 boiled eggs, chopped
1/2 c. sliced celery
2/3 c. mayonnaise
1/2 c. sour cream
1/4 c. Italian salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. salt
1/2 tsp. pepper
1/4 c. sweet pickle relish
1 (2 oz.) jar diced pimentos, drained

Preparation

Wash potatoes and cook in boiling water until tender.
Drain and cool completely.
Peel and cube.
Combine potatoes, eggs and celery in a large bowl; toss gently.
Combine mayonnaise, sour cream, salad dressing, lemon juice, salt and pepper in a small bowl; stir well.
Pour over potato mixture, tossing gently.
Cover and chill thoroughly.