Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, broken in thirds
1 bottle McCormick Salad Supreme, use 3/4 bottle
1 (16 oz.) bottle Italian dressing, use 3/4 bottle
3 tomatoes
2 cucumbers
1 bunch broccoli (flowers only, no stems)
1 can black olives
1/2 red onion (or your own preference)

Preparation

Cook and drain spaghetti; while warm, add Salad Supreme and Italian dressing.
Marinate overnight.
Add chopped vegetables and olives.
Mix well.
Add more dressing as desired.
Refrigerate until served.
Enjoy!