Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts or 1 whole cut up chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 pkg. Pepperidge Farm cornbread stuffing
3/4 stick margarine
2 c. chicken broth

Preparation

Cover bottom of 13 x 9-inch casserole with stewed chicken. Mix soups and milk; pour over chicken.
Melt margarine in chicken broth; pour over top.
Bake at 350\u00b0 for 30 minutes.
Serves 8.