Amaretto Trifle - cooking recipe

Ingredients

1 pkg. frozen raspberries, pureed
2 pkg. Anisette sponge cookies
1 pkg. vanilla pudding, cooked
1 pkg. chocolate pudding, cooked
1/2 c. Amaretto
1/2 c. water
8 oz. frozen nondairy whipped topping, thawed
sliced almonds

Preparation

Mix water and Amaretto and set aside.
Place 1 package sponge cookies on bottom of 9-inch spring-form pan.
Cover with 1/2 Amaretto mixture.
Make vanilla pudding; let cool.
Pour over sponge cookies.
Repeat sponge and Amaretto mixture; press down firmly.
Make chocolate pudding.
Cool 5 minutes.
Pour over sponge.