Boneless Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, deboned and cut into pieces
8 oz. sliced Swiss cheese
1 can cream of chicken soup
1 small pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

In a 13 x 9-inch pan, line with chicken pieces.
Place 1 layer of Swiss cheese.
Spoon cream of chicken soup over cheese. Sprinkle stuffing mix over soup layer.
Melt margarine and pour over bread crumbs.
Bake in a 350\u00b0 oven for 1 hour.
Family favorite and quick.