Hot Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can drained crabmeat
1 Tbsp. milk
1/4 tsp. Worcestershire sauce
pinch of salt
pinch of pepper
pinch of onion salt
1/4 c. slivered almonds
paprika

Preparation

Mix first 7 ingredients with beater.
Top with almonds and paprika.
Bake at 350\u00b0 for 30 minutes.